Comments on: around the net, volume 4 http://www.prophotolife.com/2008/05/09/around-the-net-volume-4/ professional photo techniques for all photographers Mon, 22 Mar 2010 09:00:04 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Craig Lee http://www.prophotolife.com/2008/05/09/around-the-net-volume-4/comment-page-1/#comment-240 Craig Lee Sat, 10 May 2008 16:12:08 +0000 http://prophotolife.com/?p=95#comment-240 Hehe. I enjoy it too, but I've had to cut back on my caffine. I do try to sneak a glass in every once in awhile, although I know I'll pay for it later. Keep up the good work on the blog here. It's one of my favorites to read. Hehe. I enjoy it too, but I’ve had to cut back on my caffine. I do try to sneak a glass in every once in awhile, although I know I’ll pay for it later.

Keep up the good work on the blog here. It’s one of my favorites to read.

]]> By: Jim Talkington http://www.prophotolife.com/2008/05/09/around-the-net-volume-4/comment-page-1/#comment-239 Jim Talkington Fri, 09 May 2008 16:07:56 +0000 http://prophotolife.com/?p=95#comment-239 I jumped upon reading "iced tea" in your comment, that's how embarrassingly hooked I am. Make it large with little ice, unsweetened and with a twist of lemon. McAlister's Deli uses jumbo Lipton tea bags so it's nothing exotic...but it's "oh, so right". I jumped upon reading “iced tea” in your comment, that’s how embarrassingly hooked I am. Make it large with little ice, unsweetened and with a twist of lemon. McAlister’s Deli uses jumbo Lipton tea bags so it’s nothing exotic…but it’s “oh, so right”.

]]> By: Craig Lee http://www.prophotolife.com/2008/05/09/around-the-net-volume-4/comment-page-1/#comment-238 Craig Lee Fri, 09 May 2008 15:48:38 +0000 http://prophotolife.com/?p=95#comment-238 You keep mentioning the "iced tea fund". Do you like it Southern, super-saturated syrup style, or un-sweetened? Just curious. ;) You keep mentioning the “iced tea fund”. Do you like it Southern, super-saturated syrup style, or un-sweetened? Just curious. ;)

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